Very Lemon Cake Bar

Allergy advice: Gluten wheat and lactose free. Contains nuts and eggs. Produced in premises handling nuts. Shelf life:  3 weeks fresh / 6 months frozen Individual portion weight: 79g Ingredients: 

EGG white, icing sugar, vegetable margarine (RSPO palm oil, rapeseed, water, salt, emulsifier - E475), ground almonds (NUTS), rice flour, potato flour, lemon curd (sugar, palm oil, maize starch, water, EGG, lemon concentrate, preservative E202), lemon juice (SULPHITES), tapioca starch, fondant icing (sugar, water, glucose syrup, vegetable fat: palm, cornflour, agar, locust bean gum, citric acid), raising agents (disodium diphosphate, sodium bicarbonate) thickener - xanthan gum preservative -E202, E282. 

For Allergens please see ingredients in BOLD CAPITALS

Nutritional information per 100g Energy 1699 kj Energy 406 kcal Protein 5.8g Carbohydrate 42g (of which: sugars) 36g Fat 24g (of which: saturates) 3.9g Fibre 1.3g Salt 0.6g