Very Lemon Cake Bar

Allergy advice: Gluten wheat and lactose free. Contains nuts and eggs. Produced in premises handling nuts.

Shelf life:  3 weeks fresh / 6 months frozen

Individual portion weight: 79g

Ingredients: 
EGG white, icing sugar, vegetable margarine (RSPO palm oil, rapeseed, water, salt, emulsifier - E475), ground almonds (NUTS), rice flour, potato flour, lemon curd (sugar, palm oil, maize starch, water, EGG, lemon concentrate, preservative E202), lemon juice (SULPHITES), tapioca starch, fondant icing (sugar, water, glucose syrup, vegetable fat: palm, cornflour, agar, locust bean gum, citric acid), raising agents (disodium diphosphate, sodium bicarbonate) thickener - xanthan gum preservative -E202, E282. 
For Allergens please see ingredients in BOLD CAPITALS
 
Nutritional information per 100g
Energy 1699 kj
Energy 406 kcal
Protein 5.8g
Carbohydrate 42g
(of which: sugars) 36g
Fat 24g
(of which: saturates) 3.9g
Fibre 1.3g
Salt 0.6g