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Ingredients used in our bakes

These are a list of basic ingredients used in majority of our bakes. Extras and special ingredients are shown on the individual listings. 

If you find any missing details, please contact me below and leave an email address for me to answer any questions. Thank you!

Main Ingredients 

 

 

Doves Farm SR Flour: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum) 

 

Doves Farm Plain Flour: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) 

 

Vitalite:  Vegetable Oils (Sunflower 21%, Rapeseed, Sustainable Palm), Water, Salt, Emulsifiers-E471, Sunflower Lecithin, Preservative-Potassium Sorbate, Acid - Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours - Annatto Bixin, Curcumin 

 

Dr Oetker Baking Powder: Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch 

 

Doves Farm Xanthan Gum: Xanthan Gum, Free from Gluten, Home Baking & Cooking, Suitable for vegans, Kosher - KLBD - Parve 

 

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Elmlea Plant - Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene) 

 

Moo-Free Plain Chocolate - Cocoa [50%] (cocoa mass, cocoa butter), Sugar, Emulsifier (sunflower lecithin) 

 

Moo Free White Chocolate - Sugar, cocoa butter [36%], rice flour,  natural flavouring, emulsifier (sunflower lecithin). 

 

Nicks Sugar Alternative - Sweetener (xylitol), sweetener (erythritol), polydextrose (fibre), anti caking agent (tricalcium phosphate), sweeteners (enzymatically produced steviol glycosides, sucralose). May contain traces of milk. 

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