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Sourdough Loaf

Sourdough Loaf

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).

Shelf life & Storage Instructions

This product has a shelf life of 5 days and can be frozen for up to 3 months


Although this bread does not contain yeast there is a still a slight chance of cross contamination due to the trays being used, whilst cleaned between uses we do not advise eating this bread due to the slight risk if you are yeast intolerant.


Store in a cool dry place.

During warm conditions shelf life will be reduced

If freezing, freeze on day of arrival.


400g rounded brown loaf flavoured by our own sourdough!.   (1 x 400g)

GF/DF/Egg Free/Nut Free/Soya Free



Water, Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk, Rice Protein, Dark Brown Flax Flour, Emulsifier (Cellulose Fibre), Treacle, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Salt, Rice Starch, Brown Flax Flour, Golden Flax Flour, Buckwheat Flour, Stabilizer (Xanthan Gum)


Nutritionals per 100g:

Energy: 1034KJ/246Kcal                                                                        
Protein: 2.2g
Carbohydrate: 40.6g
Total Sugars: <1.0g
Fat: 6.3g
Saturated Fat: 0.7g
Dietary Fibre: 9.0g
Salt: 1.4g

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