Trifle Roulade

Light sponge roulade, filled with Strawberry jam, Custard cream, topped with whipped cream and sprinkles (or White chocolate ganache if wanting a longer best before date) (Gluten and Dairy free, Sugar free, vegan on request)

Ingredients: Eggs, Caster Sugar, Vanilla Extract, Cornflour, Rice Flour, Strawberry Jam, Maize Starch, Milk, Cream (or DF Alternatives),

GF Sprinkles