Trifle Roulade

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Light sponge roulade, filled with Strawberry jam, Custard cream, topped with whipped cream and sprinkles (or White chocolate ganache if wanting a longer best before date)  (Gluten and Dairy free, Sugar free, vegan on request)
 
Ingredients: Eggs, Caster Sugar, Vanilla Extract, Cornflour, Rice Flour, Strawberry Jam, Maize Starch, Milk, Cream, GF Sprinkles