Sponge Cake Premix - WF/GF/DF/High Fibre/Low Fat

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
This product has a shelf life of 1 year.
This product is 1kg.
 Storage Instruction
Store in a cool dry place.
 
Ingredients: Rice Flour,Potato Starch,Maize Starch, Tapioca Starch, Raising Agent (Potassium & Sodium di-phosphates, Sodium Carbonates,Maize Starch),Citrus Fibre,Hydroxypropylmethyl cellulose,Sugar,Salt.