Mint Traybake

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
Crunchy shortbread with mint fudge filling topped with belgian chocolate  (4 x 35g)
 
Ingredients:
Rice Flour,BUTTER (35%) (BUTTER(64%) (MILK) , Rapeseed Oil , Water ,LACTIC Culture, Salt), Caster Sugar, Margarine (rapeseed oil, water, salt, Emulsifier(polyglycerol esters of fatty acids)Flavouring & Colour(curcumin,annatto)), Maize Starch, Rice Starch, EGG, Mint fudge (15%) (sugar, vegetable oils (palm and coconut), glucose syrup, water, skimmed MILK powder , salt, emulsifier: citric acid esters of mono- and diglycerides, preservative: potassium sorbate, natural mint flabouring, thickener: alginic acid, colours: green S, lutein), Rice Protein, Maize Flour, Golden Flax, Salt,  Belgian Chocolate (cocoa mass, sugar, cocoa butter, Emulsifier ( SOYA lethicin), natural vanilla flavouring),
 
Nutritionals per 100g:
Energy: 2297KJ/551Kcal                                                                        
Protein: 2.4g
Carbohydrate: 53.4g
Total Sugars: 28.9g
Fat: 35.9g
Saturated Fat: 18.9g
Dietary Fibre: 2.7g
Salt: 0.8g