Halloween Cupcakes

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Thursday - Saturday).

2 Vanilla Cupcakes, Filled with Raspberry Jam & topped with Royal icing

Gluten Free, Wheat Free,Dairy free, Soya Free, Nut Free. 

CONTAINS: EGG

Whole Liquid EGG , Caster Sugar, Water, Rice Flour, Rapeseed Oil, , Margarine(Rapeseed oil, water, salt, Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin, Annatto)),Raspberry Jam (Apples(32%), Glucose-Fructose Syrup, Raspberries (3%), Gelling Agent (Pectin, Citric Acid), Acidity Regulator (Sodium Citrate), Flavouring & Colour (Anthocyanins), Preservative (Potassium Sorbate)), ALBUMEN (EGG), Maize Starch, Icing Sugar, Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber, Thickener (Hydroxypropylmethyl Cellulose), Salt , Glucose Syrup, Colour (Paprika Extract (E 160c)), Sugar, Water, Gelling Agent (Carrageenan), Acidity Regulators (Lactic Acid, Citric Acid, Acetic Acid, Sodium Lactate), Preservative (Potassium Sorbate)

Sugar paste decoration : Sugar, corn starch, ALBUMEN (EGG),colours: tartrazine, allura red AC, brilliant blue FCF, azorubine, indigo carmine, carbon black 

Nutritionals per 100g:

Energy: 1362KJ/325Kcal                                                                        

Protein: 5.6g

Carbohydrate: 42.0g

Total Sugars: 21.6g

Fat: 14.8g

Saturated Fat: 2.8g

Dietary Fibre: 1.0g

Salt: 1.4g