Flax Seed Bloomer

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Thursdayto Saturday).
 
400g , white bloomer bread with crunchy flax seeds on top.   (1 x 400g)
 
This product cannot be sliced due to the softness of the bread and a risk of the bread being crushed under the blades. 
 
Ingredients:
 
Water, Rice Flour, Tapioca Starch, Flax Seeds (5%), Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Protein, Emulsifier (Cellulose Fibre), Golden Syrup, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)
    
 
 
 
Nutritionals per 100g:
 
Energy: 1113KJ/266Kcal                                                                        
Protein: 4.7g
Carbohydrate: 40.1g
Total Sugars: 1.3g
Fat: 7.6g
Saturated Fat: 1.2g
Dietary Fibre: 9.5g
Salt: 1.3g
 
Shelf life & Storage Instructions
 
This product has a shelf life of 5 days and can be frozen for up to 3 months
 
 
 
Store in a cool dry place.
 
During warm conditions shelf life will be reduced
 
If freezing, freeze on day of arrival.