Egg Free Farmhouse Loaf

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
This product has a shelf life of 5 days & can be frozen for up to 3 months
This item is 400g per pack
 Storage Instruction
Store in a cool dry place.
During warm conditions shelf life will be reduced
​If freezing, freeze on the date of arrival
 
GF/WF/Nut F/Soya Free/DF/Egg Free
 
Ingredients:
Water,Stabilizer (modified corn starch, maize starch, potato starch, tapioca starch),Rice Flour,Rapeseed Oil,Golden Syrup ,Maize Starch,Psyllium Husk,Thickener (Hydroxypropyl Methyl Cellulose),Yeast,Salt,Preservative (Sodium Propionate),Maize Flour,Buckwheat,Golden Flax,Xanthan Gum
 
Nutritionals per 100g:
Energy: 1144KJ/272Kcal
Protein: 1.9g
Carbohydrate: 49.0g
Total Sugars: <1.0g
Fat: 6.3g
Saturated Fat: 1.1g
Dietary Fibre: 5.3g
Salt: 1.00g