Large Egg Free Farmhouse Loaf

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).

Gluten Free, Wheat Free, Nut Free, Egg Free, Dairy Free, Soya Free. 

This product has a shelf life of 5 days & can be frozen for up to 3 months This item is a 600g loaf

 Storage Instruction Store in a cool dry place. During warm conditions shelf life will be reduced ​If freezing, freeze on the date of arrival

Ingredients:

Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Emulsifier (Cellulose Fibre), Sugar, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Maize Flour, Preservative (Sodium Propionate, Cultured Dextrose), Buckwheat Flour, Brown Sugar, Golden Flax Seed, Stabilizer (Xanthan Gum, Guar gum)

Nutritionals per 100g:

Energy: 1144KJ/272Kcal

Protein: 1.9g

Carbohydrate: 49.0g

Total Sugars: <1.0g

Fat: 6.3g

Saturated Fat: 1.1g

Dietary Fibre: 5.3g

Salt: 1.00g