Cinnamon Buns x 2

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Thursday to Saturday).
 
Butter laminated cinnamon whirls rolled with muscovado sugar, cinnamon and topped with icing. (2 x 130g)
 
Ingredients:
Water,Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Starch, Psyllium Husk, Emulsifier (Cellulose Fibre), Maize Starch, Maize Flour, Yeast, Brown Sugar, BUTTER, ALBUMEN (EGG), Thickener (Hydroxypropylmethyl Cellulose), Salt, Preservative (Dextrose), Sorghum Flour, Buckwheat Flour,Cinnamon (5%) Glucose Syrup, SKIMMED MILK Powder, Emulsifier (Citric Acid Esters of Mono and Diglycerides), Preservative (Potassium Sorbate), Natural Vanilla Flavour, Thickener (Sodium Alginate)
 
Nutritionals per 100g:

Energy: 1504KJ/368Kcal
Protein: 1.0g
Carbohydrate: 54.6g
Total Sugars: 24.3g
Fat: 12.4g
Saturated Fat: 6.1g
Dietary Fibre: 8.2g
Salt: 1.0g