Brown Loaf

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
This product has a shelf life of 5 days and can be frozen for up to 3 months
This Loaf is 400g
 Storage Instruction
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
 
GF/WF/DF/Egg Free/Soya F/Nut F
 
Ingredients:
Water,Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Proteins, Emulsifier (Cellulose Fibre), Treacle, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)
    

        
 
 
Nutritionals per 100g:
Energy: 967KJ/230Kcal                                                                        
Protein: 4.0g
Carbohydrate: 40.0g
Total Sugars: 1.1g
Fat: 4.2g
Saturated Fat: 0.6g
Dietary Fibre: 8.3g
Salt: 1.34g