Sugar Free Sponge Cake

Light cake made diabetic friendly, using either Agave nectar, Carob, Nicks Sugar Alternative or Canderel Sugarly. Gluten and Dairy free. Various flavours available
 
Ingredients: GF/WF Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), EGG, Sugar Alternative - Nicks (Sweetener (xylitol), sweetener (erythritol), polydextrose (fibre), anti caking agent (tricalcium phosphate), sweeteners (enzymatically produced steviol glycosides, sucralose). May contain traces of milk), DF Vitalite (Vegetable Oils (Sunflower 21%, Rapeseed, Sustainable Palm), Water, Salt, Emulsifiers-E471, Sunflower Lecithin, Preservative-Potassium Sorbate, Acid - Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours - Annatto Bixin, Curcumin), Dr Oetker Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch),
Flavours appropriate to cake required: Cocoa, Madagascan Vanilla Extract, Lemon Zest & Juice, Orange Zest and Juice, Raspberries, Ground Almonds, Moroccan Almond Extract, Blueberries, Dessicated Coconut, Lime Zest & Juice, Camp Coffee with Chicory, Walnuts, Banana, Caramel Flavour, Moo Free White Chocolate,