2 x Tomato & Garlic Flatbread

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
This product has a shelf life of 7 days and can be frozen for up to 3 months
This Loaf is 500g
 Storage Instruction
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival
.
GF/WF/Nut F/Soya Free
 
Ingredients:
Water,Tapioca Starch,Rice Starch, Rice Flour, Maize Starch,Emulsifier (Cellulose Fibre),Potato Starch,Psyllium Husk,Rapeseed Oil,ALBUMEN (EGG), Sundried Tomatoes (5%),Thickener ( Hydroxypropyl methyl Cellulose),Yeast,Salt,Golden Syrup,CHEDDAR CHEESE (DAIRY)(1%) (Anti caking agent (calcium silicate), Colour (annatto)),Preservative (Sodium Propionate),Thickener (Carboxymethyl Cellulose),Garlic Powder (0.1%)
 
Nutritionals per 100g:
Energy: 946KJ/226Kcal                                                                        
Protein: 4.5g
Carbohydrate: 31.0g
Total Sugars: 2.0g
Fat: 6.9g
Saturated Fat: 1.4g
Dietary Fibre: 10.3g
Salt: 1.3g