2 x Blueberry Muffins

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
This product has a shelf life of 5 days and can be frozen for up to 3 months
This item is 160g per pack
 Storage Instruction
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
 
GF/WF/Nut F/DF/Soya Free
Ingredients:
Whole Liquid EGG, Caster Sugar, Water, Rice Flour, Rapeseed Oil, Blueberries (8%), Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin,Annatto)),ALBUMEN (EGG), Maize Starch, Icing Sugar,Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber,Thickener (Hydroxypropylmethyl Cellulose), Salt, Sugar Nibs
 
Nutritionals per 100g:
Energy: 1473KJ/351Kcal                                                                       
Protein: 5.5g
Carbohydrate: 52.1g
Total Sugars: 28.5g
Fat: 14.0g
Saturated Fat: 2.2g
Dietary Fibre: 1.6g
Salt: 1.1g