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2 x Blueberry Muffins

2 x Blueberry Muffins

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).

This product has a shelf life of 5 days and can be frozen for up to 3 months

This item is 160g per pack

 Storage Instruction

Store in a cool dry place.

During warm conditions shelf life will be reduced

If freezing, freeze on day of arrival.


GF/WF/Nut F/DF/Soya Free


Whole Liquid EGG, Caster Sugar, Water, Rice Flour, Rapeseed Oil, Blueberries (8%), Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin,Annatto)),ALBUMEN (EGG), Maize Starch, Icing Sugar,Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber,Thickener (Hydroxypropylmethyl Cellulose), Salt, Sugar Nibs


Nutritionals per 100g:

Energy: 1473KJ/351Kcal                                                                       

Protein: 5.5g

Carbohydrate: 52.1g

Total Sugars: 28.5g

Fat: 14.0g

Saturated Fat: 2.2g

Dietary Fibre: 1.6g

Salt: 1.1g

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