Swiss Gateaux

An 8 inch, deep light vanilla cake, filled and coated with chocolate ganache, covered in sprinkles. Slices reveal vertical stripes.
 
Ingredients:  EGGS, Caster Sugar, Sugar & Crumbs Velvet Vanilla Icing Sugar, Cornflour, Doves Farm Freee Rice Flour, Moo Free DF/Soya Free Chocolate, Elmlea Plant Cream, Dr Oetker Vegan Chocolate Sprinkles