Raspberry Muffins x 2

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for delivery Friday)
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2 rounds of sponge filled with raspberry jam and topped with icing and chocolate curls  (2 x 100g)
 
Ingredients: Whole Liquid EGG , Caster Sugar, Water, Rice Flour, Rapeseed Oil, , Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin,Annatto)),Raspberry Jam (Apples(32%), Glucose-Fructose Syrup, Raspberries (3%), Gelling Agent (Pectin, Citric Acid), Acidity Regulator (Sodium Citrate), Flavouring & Colour (Anthocyanins), Preservative (Potassium Sorbate)), ALBUMEN (EGG), Cream Cheese Topping (Sugar, Palm Oil,Water,Cream CHEESE (MILK) Powder, Humectant (Sorbital), Citric Acid, Emulsifying Salts (Sodium Phosphates, Sodium Citrates), Maltodextrin, Salt, Emulsifiers (Polyoxyethylene 20 Sorbitan Monostearate, Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Carotene)), Maize Starch, Chocolate curls (sugar, cocoa butter, whole MILK powder, WHEY (MILK) powder, LACTOSE (MILK), SOYA lethicin, colour ; annatto, vanilla extract),Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber,Thickener (Hydroxypropylmethyl Cellulose), Salt 
 
Nutritionals per 100g:
Energy: 1362KJ/325Kcal                                                                        
Protein: 5.6g
Carbohydrate: 42.0g
Total Sugars: 21.6g
Fat: 14.8g
Saturated Fat: 2.8g
Dietary Fibre: 1.0g
Salt: 1.4g
Raspberry Cupcakes
£2.50Price
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Shelf life & Storage Instructions
This product has a shelf life of 5 days and can be frozen for up to 3 months
 
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
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