Olive Sourdough

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Thursdayto Saturday).
 
400g rounded brown loaf flavoured by our own sourdough filled with green olives (1 x 400g)
 
Ingredients:
Water, Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk, Rice Protein, Dark Brown Flax Flour, Emulsifier (Cellulose Fibre), Treacle, Green Olives (5%), Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Pumpkin Seeds, Salt, Rice Starch, Brown Flax Flour, Golden Flax Flour, Buckwheat Flour, Stabilizer (Xanthan Gum)
 
Shelf life & Storage Instructions
This product has a shelf life of 5 days and can be frozen for up to 3 months
 
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Allergens
Gluten Free, Wheat Free, Nut Free, Egg Free, Dairy Free, Soya Free. 
 
Although this bread does not contain yeast there is a still a slight chance of cross contamination due to the trays being used, whilst cleaned between uses we do not advise eating this bread due to the slight risk.
    
 
Nutritionals per 100g:
Energy: 1034KJ/246Kcal                                                                        
Protein: 2.2g
Carbohydrate: 40.6g
Total Sugars: <1.0g
Fat: 6.3g
Saturated Fat: 0.7g
Dietary Fibre: 9.0g
Salt: 1.4g