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Olive Sourdough

Olive Sourdough

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Thursdayto Saturday).


400g rounded brown loaf flavoured by our own sourdough filled with green olives (1 x 400g)



Water, Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk, Rice Protein, Dark Brown Flax Flour, Emulsifier (Cellulose Fibre), Treacle, Green Olives (5%), Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Pumpkin Seeds, Salt, Rice Starch, Brown Flax Flour, Golden Flax Flour, Buckwheat Flour, Stabilizer (Xanthan Gum)


  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days and can be frozen for up to 3 months


    Store in a cool dry place.

    During warm conditions shelf life will be reduced

    If freezing, freeze on day of arrival.

  • Allergens

    Gluten Free, Wheat Free, Nut Free, Egg Free, Dairy Free, Soya Free. 


    Although this bread does not contain yeast there is a still a slight chance of cross contamination due to the trays being used, whilst cleaned between uses we do not advise eating this bread due to the slight risk.



Nutritionals per 100g:

Energy: 1034KJ/246Kcal                                                                        
Protein: 2.2g
Carbohydrate: 40.6g
Total Sugars: <1.0g
Fat: 6.3g
Saturated Fat: 0.7g
Dietary Fibre: 9.0g
Salt: 1.4g

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