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Bread & Pizza Premix - WF/GF/DF/High Fibre/Low Fat

Bread & Pizza Premix - WF/GF/DF/High Fibre/Low Fat

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).

This is the same mix we use to produce our tasty breads!   (1 x 1000g)   Ingredients:Rice Flour,Tapioca Starch,Maize Starch,Emulsifier (Cellulose Fibre),Psyllium Husk,Potato Starch ALBUMEN (EGG),Thickener(Hydroxypropylmethyl Cellulose),Rice Protein,Salt,Thickener(Carboxymethyl Cellulose),Rice Starch,Preservative(Sodium Propionate),   What you will need before starting: Yeast,Water & Vegetable Oil.   Method (also included on pack) 1).Add premix & fresh chilled yeast to the bowl and crumb together. 2).Slowly add the water & mix together either with a fork or small food mixer. 3).Blend or knead together until a smooth, homogenous consistency is achieved. 4).Slowly Drizzle in oil, mixing until it is no-longer visible (1-2 mins). 5).Divide into 500g pieces for a standard bread loaf & 200g balls for an 8-9" pizza. 6).Cover the bread with a tea-towel & place in a warm area. 7).Prooving/fermentation will take 50-60mins for the bread and 25-30mins for the pizza. 8).Bake the bread at 200oC gas mark 6 or 7 for 50-55mins until golden with a strong crust colour, pizza should be baked for 12-15mins, including toppings.   **Please decant bread from tin upon baking as it will sweat and the crust will become soggy & moist**   Shelf life & Storage Instructions This product has a shelf life of 1 year.  This is the same mix we use to produce our tasty breads!   (1 x 1000g)   Ingredients:Rice Flour,Tapioca Starch,Maize Starch,Emulsifier (Cellulose Fibre),Psyllium Husk,Potato Starch ALBUMEN (EGG),Thickener(Hydroxypropylmethyl Cellulose),Rice Protein,Salt,Thickener(Carboxymethyl Cellulose),Rice Starch,Preservative(Sodium Propionate),   What you will need before starting: Yeast,Water & Vegetable Oil.   Method (also included on pack) 1).Add premix & fresh chilled yeast to the bowl and crumb together. 2).Slowly add the water & mix together either with a fork or small food mixer. 3).Blend or knead together until a smooth, homogenous consistency is achieved. 4).Slowly Drizzle in oil, mixing until it is no-longer visible (1-2 mins). 5).Divide into 500g pieces for a standard bread loaf & 200g balls for an 8-9" pizza. 6).Cover the bread with a tea-towel & place in a warm area. 7).Prooving/fermentation will take 50-60mins for the bread and 25-30mins for the pizza. 8).Bake the bread at 200oC gas mark 6 or 7 for 50-55mins until golden with a strong crust colour, pizza should be baked for 12-15mins, including toppings.   **Please decant bread from tin upon baking as it will sweat and the crust will become soggy & moist**   Shelf life & Storage Instructions This product has a shelf life of 1 year.   Store in a cool, dry place. Allergens Gluten Free, Wheat Free, Dairy Free, Soya Free Nut Free.  CONTAINS: EGG

    £4.60Price
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