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Carrot Cake (per slice) - GF

Carrot Cake (per slice) - GF

A gluten-free two-layered cake, filled and topped with a cream cheese frosting and a sprinking of hazelnut pieces. Sold frozen to defrost at home


Ingredients: Soft Brown Sugar, Gluten Free Flour Blend(Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents(Monocalcium Phosphates, Sodium Bicarbonate), Stabiliser(Xanthan Gum)), Rapeseed Oil, Egg, Sugar, Carrot (6%), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring), Pineapple, Full Fat Cream Cheese(Cream (Milk), Skimmed Milk, Cornflour, Starter Culture), Glucose Syrup, Hazelnut (1.0%)(Hazelnut), Coconut, Water, Raising Agents(Monocalcium Phosphates, Potassium Hydrogen Carbonate), Cinnamon, Mixed Spice(Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Clove, Cardamom), Raising Agent(Sodium Bicarbonate), Stabiliser(Xanthan Gum), Flavouring, Acidity Regulator(Citric Acid).

Contains: Egg, Hazelnut, Milk and Nuts May contain: Almonds, Nuts, Pecan Nut, Pistachio, Soya and Walnut

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