Carrot Cake (per slice) - GF

A gluten-free two-layered cake, filled and topped with a cream cheese frosting and a sprinking of hazelnut pieces. Sold frozen to defrost at home
 
Ingredients: Soft Brown Sugar, Gluten Free Flour Blend(Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents(Monocalcium Phosphates, Sodium Bicarbonate), Stabiliser(Xanthan Gum)), Rapeseed Oil, Egg, Sugar, Carrot (6%), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring)